EVA will be at Futoka Tamagawa Rise at the Olive Japan Marché in Tokyo.
Come taste our member oils!
Come visit us at Booth #5450 at the Summer Fancy Food Show in New York!
To honor the EVA mission to EDUCATE, we are presenting Tips For Buyers and other relevant olive oil education while we CONNECT you with EVA producers from around the world so you can sample their extra virgin olive oil as we CELEBRATE this wonderful food with passionate people sharing their experiences and ideas!
Featured in New York are Domenica Fiore, Lucero, Castillo de Canena, Marques de Valdueza, Moulin Castelas, Willow Creek, McEvoy Ranch, Santiago, Longridge Olives, First Fresh and Albea Blanca.
This class for people who already have a good basic ability level in olive oil tasting but wish to expand their knowledge and skill. Topics will include sensorial and chemical characteristics related to growing and environmental factors, post-harvest handling, processing effects and storage. In addition, up to 20 oil samples will be tasted in order to explain each sensory attribute and the relevance of targeted tasting procedures.
The class will discuss practical olive oil chemistry, processing challenges, maximizing quality, adjusting the process according to sensory outcomes, future developments in processing especially malaxing and boosting sensorial analysis by volatile analysis. A light breakfast, lunch and a tasting of McEvoy Ranch wine are included.
Prerequisite: Completion of a basic olive oil tasting course, membership in a taste panel or other olive oil tasting experience.
Join experts from science and industry in this fun practical workshop at Rosen Shingle Creek Resort! The workshop is an excellent opportunity to see (and taste!) how the various aspects of olive oil quality fit together: official sensory analysis, chemical analysis, market and regulatory realities and the culinary experience. Taste six great olive oils with your lunch, and explore the diversity and dynamics of this ancient and delightful food. Although this event is being held as part of the annual meeting of AOCS.
Extra Virgin Alliance is proud to be supporting Olive Japan 2015! At the EVA booth you can sample extra virgin olive oil from our members, and also meet and chat with EVA members and associates. Saturday and Sunday from 10 am to 7 pm.
Experts from the EVA network will head up a day-long seminar Sensory Evaluation of Olive Oil: Tradition, Innovation, Exploration and Integration. Details will be announced soon for this valuable and exciting event! Simultaneous translation is provided.
EVA will be sampling member oils in Booth 7502 at the Natural Products Expo!
EVA will be at the Winter Fancy Food Show in Booth #329 in the North Hall. Come by and say hello!
This practical class for retail executives, category managers, buyers and store employees is two days of information and hands-on experience that is relevant, authoritative, actionable and fun!You will learn about olive oil quality through the fundamentals of olive oil tasting – in a carefully designed context – from top people working in the olive oil and specialty food industries. The class provides numerous opportunities to network with these olive oil influentials. This course will equip you with the skills and knowledge to make smart choices in your olive oil purchasing, handling and marketing!The class is being held near Wall St. downtown. Instructors Class Agenda
Extra Virgin Alliance is a proud supporter of Olive Japan 2014! We will be featuring extra virgin olive oils from EVA member producers for tasting on Saturday and Sunday from 10 am to 7 pm. Olive Japan
EVA will be participating in the Olive Japan Symposium, doing presentations, a tasting class and panel discussion. Simultaneous translation is provided.