Map of Oil Location

Frantoio (monocultivar)

Harvest: October / November

San Martin, California

Suggested Uses:  Perfectly blended to enjoy over roasted meats, grilled fish and vegetables or fresh salads

Cultivar:  Frantoio 95% Pendolino 3% Lecchino 2%

Certified DOP and Organic: Domenica Fiore Extra Virgin Organic Olive Oils are artisan grown, milled and blended on a family-owned estate overlooking the medieval village of Orvieto in the Umbrian region of Italy. Where the land was once an ancient seabed, we grow four traditional and well-loved Italian olive varieties: Frantoio, Leccino, Canino and Moraiolo. 

Location of orchard/source of fruit: San Martin CA 95020

Milling:  Hammer mill