Harvest: Fall
Corning, California
This olive variety has a naturally robust intensity due to a high level of polyphenols. We highlight this by keeping the style green with a grassy flavor and a touch of ripe cherry on the finish.
Suggested Uses: Best enjoyed with strong flavored foods.
Recipe: www.lucerooliveoil.com/blog/favorites/olive-oil-stuffing/
Cultivar(s): Coratina
Certification: Kosher Certified Kof-K
Location of Orchard: 39.9277° N, 122.1792° W
Milling: Amenduini Hammermill, No Depitter, Six Custom Vertical Malaxers, 3.2 Ton per hour Haus Decanter, 3 Ton Westfalia Polisher, Spadoni Filtration System
Awards: This oil has won Gold NYIOOC, Silver at the Napa County Fair, and Prestige Gold at TerraOlivo.
This olive variety has a naturally robust intensity due to a high level of polyphenols.
