Don Carlo is a new cultivar developed in Italy at the turn of this century. Related to Frantoio, it takes from its progenitor a very floral nature. Although late ripening (we harvest this fruit last each season), the result is an oil with a floral aroma, vibrant green flavor, exuberant piney bitterness, and unabashed finish.
Cultivar(s): Don Carlo
Location of Orchard: 39°59'02.37"N, 122°12'49.76"W
Milling: Hammer Mill