Map of Oil Location

Lucero Frantoio Extra Virgin Olive Oil

Harvest: Fall

Corning, California

When left on the tree to ripen, this bold olive mellows to a balanced floral, grassy, and nutty flavor with a harmonious butter and pungent finish.

Suggested Uses:  Best enjoyed with cooked beans, mild soups, and pasta

Recipe:  www.lucerooliveoil.com/blog/recipes/ratatouille-gratin/

Cultivar:  Frantoio 95% Pendolino 3% Lecchino 2%

Certification:  Kosher Certified Kof-K

Location of orchard/source of fruit:  39.9277° N, 122.1792° W

Milling:  Amenduini Hammermill, No Depitter, Six Custom Vertical Malaxers, 3.2 Ton per hour Haus Decanter, 3 Ton Westfalia Polisher, Spadoni Filtration System

Awards:  This oil received Prestige Gold at TerraOlivo, 2016.