Map of Oil Location

Lucero Frantoio

Harvest: Fall

Corning, California

When left on the tree to ripen, this bold olive mellows to a balanced floral, grassy, and nutty flavor with a harmonious butter and pungent finish, one of classic Italy’s flavors.

Suggested Uses:  Best enjoyed with cooked beans, mild soups, and pasta

Recipes:  
Ratatouille Gratin
Roasted Sriracha Garbanzo Beans
Roast Chicken With Italian Herbs & Lemon
Dark Chocolate Olive Oil Granola

Cultivar:  Frantoio

Certification:  Kosher Certified Kof-K

Location of orchard/source of fruit:  39°59'25.77"N,    122°13'51.74"W

Milling: Hammer Mill

Awards:  This oil received Prestige Gold at TerraOlivo, 2016.