When left on the tree to ripen, this bold olive mellows to a balanced floral, grassy, and nutty flavor with a harmonious butter and pungent finish.
Suggested Uses: Best enjoyed with cooked beans, mild soups, and pasta
Cultivar: Frantoio 95% Pendolino 3% Lecchino 2%
Certification: Kosher Certified Kof-K
Location of orchard/source of fruit: 39.9277° N, 122.1792° W
Milling: Amenduini Hammermill, No Depitter, Six Custom Vertical Malaxers, 3.2 Ton per hour Haus Decanter, 3 Ton Westfalia Polisher, Spadoni Filtration System
Awards: This oil received Prestige Gold at TerraOlivo, 2016.