Our ripest and most delicate oil, Hojiblanca has light tomato leaf and tropical aromas and herbal-tropical flavors. This oil has very low bitterness and pungency.
Suggested Uses: Best enjoyed with cooked beans, mild soups, and pasta.
Certification: Kosher Certified Kof-K
Location of Orchard: Grown, milled and bottled in Corning, California
Milling: Amenduini Hammermill, No Depitter, Six Custom Vertical Malaxers, 3.2 Ton per hour Haus Decanter, 3 Ton Westfalia Polisher, Spadoni Filtration System