With fruit so round that the Spanish referred to them as "little apple" or Manzanillo, this olive has a pronounced fruitiness with herbaceous green undertones. Distinctive, complex, and a longtime local favorite.
Suggested Uses: Best enjoyed with baking, bread dipping, and as a salad dressing.
Certification: Kosher Certified Kof-K
Location of Orchard: 39.9277° N, 122.1792° W
Milling: Amenduini Hammermill, No Depitter, Six Custom Vertical Malaxers, 3.2 Ton per hour Haus Decanter, 3 Ton Westfalia Polisher, Spadoni Filtration System