Herbaceous notes of freshly-cut grass (lawn grass, alfalfa), wheat, barley and spring green oats, notes of green banana and prunes, fig leaves, tender green almonds (both the shell and the incipient fruit), apple and peach at the moment its color starts to lighten, cut tomato plant and green tomato, citric fruit.
Suggested Uses: Toasted bread. Pasta. Meat.
Cultivar(s): 60% Picual 20% Arbequina 20% Alfafarenca, Blanqueta and Genovesa. Intensive cultivar.
Location of Orchard / Source of Fruit: Alcoy–Alicante
Milling: Two phases