A complex blend of Tuscan varietals, harvested early and by hand. Full-bodied and peppery with hints of artichoke, leafy greens and green tea.
Suggested Uses: See recipes at http://www.mcevoyranch.com/blog/
Cultivar(s): Frantoio, Leccino, Pendolino, Maurino, Coratina, Leccio del Corno
Designation: Certified Organic
Location of Orchard: 5935 Red Hill Road, Petaluma, California USA 94952
Milling: Blade and Hammer mill