Map of Oil Location

Monini Monocultivar Nocellara

2017-2018

Southern Italy

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

Cultivar(s):  Nocellara del Belice

Date of harvest:  2017-2018

Location of orchards:  Sciacca, Sicilia 

Designations:   Monocultivar, Organic

Milling:  Hammer mill