The 2015 vintage develops lovely notes of green almonds, fresh hazelnuts and cut hay. This olive oil has a delightfully rounded style, with a hint of bitterness and a peppery finish.
Suggested Uses: CastelineS Bio is at its best when drizzled directly on food. It expresses itself equally well on hot cooked dishes such as steamed vegetables, fish and fresh pasta, and on green salads, raw vegetables and cheese.
Cultivar(s): Aglandau, Salonenque, Verdale et Grossane
Location of Orchard: Les Baux de Provence, Saint Rémy de Provence, Provence-FRANCEDesignations: Huile d’olive de France extra virgin olive oil
Milling: Low impact hammer mill, cold extraction within 6 hours of harvest, 2 phases separation, no water added, filtration with diatoms. CastelineS BIO is produced from 300 year old olive trees planted on the hill side of Les Alpilles, on poor rocky soil.