A highly developed bouquet of green aromas. Its aromatic persistence unveils an attractive palette of flavors: raw artichoke, almond, fresh-cut grass, apple, and tomato plant. It is subtly bitter, with a peppery edge on the finish.
Suggested Uses: Classic is at its best when drizzled directly on food. It expresses itself equally well on hot cooked dishes such as steamed vegetables, fish and fresh pasta, and on green salads, raw vegetables and cheese.
Cultivar(s): Aglandau, Salonenque, Verdale et Grossane
Location of Orchard Source of Fruit: Les Baux de Provence, Provence-FRANCE
Designations: AOP Vallée des Baux de Provence
Milling: Low impact hammer mill, Cold extraction within 6 hours of harvest, 2 phases separation, no water added, Filtration with diatoms.
CastelineS Classic is produced from 300 years old olive trees planted on the hill side of Les Alpilles, on a poor rocky soil.