Color / Aspect: Intense gold color with green hues, very clean. Filtered.
Aroma / Bouquet: Intense fruity, wide and powerful, notes of tomato, Apple and banana. Also almonds and mint touches in less intensity. Very Complex and well balanced.
Flavor / Taste: Soft entrance with vegetable notes of lettuce and almonds. Good balance between bitterness and spiciness. Piquant flavors are present and appear late on the throat, this will descend on the aftertaste.
Cultivar(s): 100% Hojiblanca
Location of Orchard: Finca el Vicario – Tabernas desert – Almería, Spain. Intensive 7 x 5 meter spacing, olive trees aged 4-16 years.
Designations: Organic Certified UE, NOP and JAS
Milling: Hammer mill, 2-phase cold extracted under 27 degrees C, decanter and vertical centrifugation, filtered.
Our limited estate production organic extra come from a unique landscape, Taberna’s desert in AlmerÍa – Andalucia – Spain, the only desert in Europe, with more than 3000 hours of sunshine a year. Our production not only is organic but also sustainable – we produce solar energy in our mill, we reuse the waste from the production to make a compost / natural fertilizer, and the olive pits as fuel for the boiler.