Our Fair Trade organic olive oil is rich in texture and flavor, awakening the palate with its pungency and fruity aroma.
Suggested Uses: Drizzle it on salads or simply sprinkle it on cheese and bread. Savor it with pasta or pair it with fish, lamb or poultry.
Cultivar(s): Barne’a, Suri, Coratina
Designations: NOP, USDA, IFOAM, Israel Olive Board Quality Mark
Milling: Hammer mill
Our Fair Trade organic olive oil has won multiple awards, including the Extra Gold Medal at the Premio Biol competition in Italy as one of the world’s best olive oils. The oil comes from olives harvested at an organic grove jointly cultivated by Jews and Arabs in Wadi Ara, Israel. The grove is inspected and certified to meet international organic standards by PPIS (The Plant Protection and Inspection Services of the Ministry of Agriculture, Israel) and by the USDA (U.S. National Organic Program).