Map of Oil Location

Willow Creek Director's Reserve

Harvest: April – May

Western Cape, South Africa

An invariably robust oil which will appeal to any olive oil connoisseur. Complex aromas of tomato vines and artichokes are followed by nuances of rocket, salad herbs and a pleasant lingering nuttiness. The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavor. 

Suggested Uses:  Willow Creek Director's Reserve complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, matured cheese and nuts. 

Cultivar(s):  Coratina, Frontoio 

Location of Orchard:  Willow Creek Olive Estate, Nuy Valley, Worcester, Western Cape, South Africa

Milling:  Hammer mill

Our flagship olive oil is carefully composed to satisfy the flavor preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably robust oil which will appeal to any olive oil connoisseur. Complex aromas of tomato vines and artichokes are followed by nuances of rocket, salad herbs and a pleasant lingering nuttiness. The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavor.

International accolades bear testimony to its ultra-premium quality – including the Trophy as the Winner of the Intense Category in the prestigious L’Orciolo d’Oro Olive Oil Competition in Italy, and various Gold Medals at the Los Angeles International Extra Virgin Olive Oil Competition.